The Rick Mercer Report Stops by The Gentlemen’s Expo


Hey! Still feeling the aftermath of The Gentlemen’s Expo 2016? We don’t blame you… It’s been a few months now and we still can’t get over how awesome of a weekend it really was.

Luckily, our friends over at The Rick Mercer Report helped us relive the excitement last night on their new episode which features Rick at our annual event.

Check out the video clip below and see what it means to #BeBetter!

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Gentlemen Tips For Starting 2017


Here we are. It’s 2017. This is your year. Now, how are you starting the year off? Some Gents believe in making resolutions. That’s cool. We support that. On the other hand, some Gents just live their life without committing to any self promises on Jan 1. That’s cool too. We don’t judge.

We are a fan of tips. Tips that make your life better, and easier. Tips that help you kick ass and take names. Tips that help you be a better Gent. Here’s a few we stumbled upon recently…

STEP UP YOUR GROOMING GAME – Truefitt & Hill takes us through what you should be looking for in the perfect Straight Razor Shave.

GET A PROPER FITTING SUIT – Those pointy shoulder pads sticking out are just not cutting it. Get yourself a proper fitting suit and your will look (and act) like a million bucks. The style experts at Surmesur take us through what you should be looking for in a suit:

UPGRADE YOUR WIFI – 2017 is the year that you need to eliminate the lag. No more buffering. Multiple devices need to be connecting while you’re binge watching the latest thing on Netflix. Here’s a vid from our pals at Best Buy Canada with their choice for a proper connection:

MAKE A PROPER COCKTAIL – Here’s a quick video from Johnnie Walker using Blenders’ Batch Red Rye. Why not learn how to make a Manhattan? A Gentleman should know how to make a Manhattan.

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10 Things You Need To Know About Attending #TGE2016


Here we are friends. The Gentlemen’s Expo is on and we couldn’t be more thrilled to bring it to you. Here are 10 things you need to know about #TGE2016

10) We Welcome Gentlewomen or Gentlemen:

Sure, our show name has ‘Gentlemen’ in it, but our event is for everyone. #TGE2016 is open to anyone who enjoys great experiences, watching engaging speakers and acquiring knowledge.  Seriously, if you like great food, whisky/beer/wine/spirits, sports, tech, style, fashion… then #TGE2016 is for you.

9) Tickets At The Door:

Yes, tickets will be available at door! We are in the Metro Toronto Convention Centre South Building. Tickets are $45 for General Admission and $65 for VIP tickets. Remember the VIP tickets come with an incredible gift bag that features a wide array of products. For real, the VIP bag has so much stuff in it we needed to write a whole blog about it. Find it HERE.

8) Hours & Location:

  • Thursday, Nov 10 – 4pm to 11pm. Last call at 10:30pm.
  • Friday, Nov 11 – 4pm to 11pm. Last call at 10:30pm.
  • Saturday, Nov 12 – Noon to 11pm. Last call at 10:30pm.

Metro Toronto Convention Centre South Building is at 222 Bremner Blvd. The entrance is right across the street from Steam Whistle Brewing, beside the Ripley’s Aquarium of Canada.

7) See Our Speakers:

We have a stellar line up of speakers that include *takes deep breath* George St-Pierre hosted by Showdown Joe, Jason Grilli of the Toronto Blue Jays, Leafs Legends Wendel Clark & Doug Gilmour, Jim Cuddy of Blue Rodeo, Ewan Currie and Ryan Gullen of The Sheepdogs, Ian Thornley of Big Wreck hosted by Jeff Woods, Gary Roberts, Mark DeMontis of Courage Hockey, Illusionist Robert Testa, and Hypnotist Chris Jones.

6) So Many Attractions:

There is so much to do once you get inside the MTCC. HERE is the full list of attractions. We recommend that you do a ‘once around’ and see what attractions catch your eye. Talk to the people working there. See if you need to book time with them. See if there is an additional cost. Ask them about the experience. We recommend the Bag Jump in support of TenFed where you plunge yourself from a 30 ft platform. It’s nuts… in a good way.

5) Food and Food and Food:

Our #TGE2016 Culinary Programme is out of this world. So many Top Local Chefs, headlined by the Openly Discussion and the Underground Chef Co Battle that sees Chef Ted Reader vs Chef Jeff Dueck, hosted by Joe Friday and Mike Ward. Check the DAILY SCHEDULES for the entire listing of On-The-Line Culinary events!

4) Tokens & Cash

Tokens are the currency on site for all alcohol. Tokens can be purchased from Token Booths. You’ll be able to use Debit/Credit/Cash at pretty much every other vendor. VIP Ticket purchasers get extra tokens, Just sayin’.

  • 1 Token = $1. (Tokens are sold in 10 packs)

3) Share Away!:

Tag your photos, your tweets, your posts, your snaps with #TGE2016 and #BeBetter

2) Directions:

  • TTC

Yonge-University-Spadina Line: Exit at Union station and proceed west on Front Street to the North Building , where you can access the Skywalk to enter the South Building. Or exit to Union train station and follow the Skywalk to either the North or South Building.

Bloor-Danthforth Line: When travelling west or east, you will need to transfer to the Yonge-University-Spadina Subway Line at either Bloor-Yonge Station, St. George Station or Spadina Station. Then continue until you reach Union Station and exit the subway. From Union station you can proceed west on Front Street to the North Building , where you can access the Skywalk to enter the South Building. Or exit to Union train station and follow the Skywalk to either the North or South Building.

Scarborough RT Line: Travel west to Kennedy Station. From Kennedy Station transfer to the Bloor-Yonge Line. Continue on the Bloor-Yonge Line until your reach Union Station and exit the subway. From Union station you can proceed west on Front Street to the North Building , where you can access the Skywalk to enter the South Building. Or exit to Union train station and follow the Skywalk to either the North or South Building.

Sheppard Line: Travel west to the Sheppard-Yonge Station and transfer to the Yonge-University Spadina Line. Travel south until you reach Union Station and exit the subway. From Union station you can proceed west on Front Street to the North Building , where you can access the Skywalk to enter the South Building. Or exit to Union train station and follow the Skywalk to either the North or South Building.

  • GO Transit

From Union station you can proceed west on Front Street to the North Building , where you can access the Skywalk to enter the South Building. Or exit to Union train station and follow the Skywalk to either the North or South Building.

  • UP Express

From the Union Station UP platform, exit and proceed west through the Skywalk corridor. Take the elevator (or staircase) to street level, Lower Simcoe Street. Proceed west on Front Street, and arrive at the MTCC North Building main entrance.

  • Driving Directions & Parking: 

Driving directions can be found HERE. There is pay parking available on site.  Even though we are posting info about driving, we strongly encourage you to take public transit. You see, there is a wide array of spirits, beer and such available on site and we are strongly against drinking & driving.

1) #BeBetter

The entire event revolves around this #BeBetter message. Soak it in. Share your thoughts with friends, with us. There are plenty of things to do and see at #TGE2016 but let’s never lose site of the ultimate goals: To be better human beings.

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O.G. Series: Brisket, Beer and Bourbon After Party


The Original (O.G.) Gentlemen Series is an exclusive series of events aimed at super serving our core customer with compelling experiences. The lead event is a Midnight BBQ at Carbon Bar that we’re calling The Original (O.G.) Gentlemen Series: Brisket, Beer and Bourbon After Party. It all goes down on opening night of The Gentlemen’s Expo. So, when the doors of the Metro Toronto Convention Centre close on Thursday, November 10th, another set of doors open… at the Carbon Bar. If you’ve ever had BBQ at Carbon Bar, you know what we’re talking about. Come enjoy some of the finer things with us. Ewan Currie (Yes, THAT Ewan Currie from The Sheepdogs) will be spinning music and keeping the vibe right. Tickets are extremely limited, so get yours ASAP. You don’t want to miss this! PS: Your Original (O.G.) Gentlemen Series: Brisket, Beer and Bourbon After Party ticket comes with complimentary ticket to #TGE2016.





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What Comes In The VIP Gift Bag?


The VIP Ticket for The Gentlemen’s Expo is the way to go. All VIP Tickets come with a VIP Gift Bag. Now… What is in that bag? Well, not only do you get double the sampling tokens when you enter the event (10 in total) you also get a pretty sweet collection of products. Here’s a taste:

Jack Black

Jack Black will feature a mixture of their amazing skincare, and facial treatment samples that will keep you refreshed and rejuvenated so you can leave The Gentlemen’s Expo ready and armed to take on the world as a true gentleman! These samples will include Jack Black’s Beard Lube, Pure Clean, Face Buff, and Turbo Wash all in a 2ml size.

Hugo Boss

Hugo Boss will be giving people a preview of what their BOSS THE SCENT Cologne smells like so you can not only look like a gentleman, but you can smell like one too! Also don’t forget, Christmas is just around the corner so if a new cologne is in your future, this is your chance to take one for a test drive.


The iconic Canadian Style Magazine SHARP is offering up complimentary magazines of their November 2016 Issue AND that’s not all… They are also featuring their Book For Men 2016 Issue. So that once you leave the expo you can take home some important literature to keep the #BeBetter lifestyle going .

Prohibition’s Non-Alcoholic Beer

Ever wonder what non-alcoholic beer tastes like? Well now you can find out because Labatt is featuring their new Prohibition (non-alcoholic) beer inside these gift bags! Be warned… You’re going to love it! It actually tastes like real beer with the same, smooth and refreshing taste.

Lab Series and Clinique For Men

To add to this celebration of stepping outside of your comfort zone in spectacular fashion, Lab Series and Clinique for Men will be placing one sample each, pulled from their catalogue of amazing skin care products.

Clinique For Men will be offering attendees samples of their Anti-Age Moisturizer which is an all-day hydrator that combats lines, wrinkles, dullness for a younger, revitalized look. With skin-strengthening and firming ingredients. The best part, is that is absorbs quickly so no greasy feeling once applied.

Lab Series will be offering their All-IN-ONE FACE TREATMENT because busy men demand skincare products that work hard and that work smart. The PRO All-IN-ONE FACE TREATMENT checks multiple items off your daily routine with a single, highly advanced, efficiency expert. One formula with four skin benefits. Get ready to look your best in one step.


Cetaphil will be offering their Gentle Skin Cleansing Cloths + a $2-Off coupon that can be applied to any of their products. Cetaphil Gentle Skin Cleansing Cloths will leave skin feeling fresh and clean – without drying out or disturbing skin’s natural pH balance.

Innis & Gunn

Our pals at Innis & Gunn will be giving vouchers in all the swag bags to redeem a complimentary beer at any Beer Store location, redeemable only for Innis & Gunn Original in a 330 ml can. THAT’S AMAZING!!!!

AXE Deodorant Body Spray

Remember when we said how important it is to smell your best? Well it’s equally as important to deodorize regularly. That’s why AXE Deodorant Body Spray has stepped up to support their gentlemen in this very cause. You’re living a #BeBetter Lifestyle now and that’s why you need to keep these things in mind.

Mr. Lube

Let’s be honest here… Everyone who drives knows how annoying it can be to get an oil change. It always comes up at the worst time and it lingers in the back of your head for weeks before you reach the kilometre mark. That’s why Mr. Lube is here to make it easier on you. They are offering not one but three $10-OFF vouchers for an oil change, redeemable at any of their locations.  That’s $30 bucks you have now saved to use for other things, like shopping at The Gentlemen’s Expo. Don’t worry brethren you’ve earned it!


KIND’S SIGNATURE SNACKS are perfect to have when your crushing your sartorial journey through The Gentlemen’s Expo. Made from whole nuts, fruits and whole grains these snack bars are not only healthy but their tasty too so you’ll have no problem fueling up when your body is running low of energy from all the excitement you’ll find at the event!

OLG PlaySmart

PlaySmart is OLG’s gambling education program dedicated to informing Ontarians about how gambling works to keep it a fun and enjoyable experience for all players. PlaySmart provides facts, tools and advice to help players, new to experienced, develop smart gambling habits that suit their play.

PlaySmart will be offering our lucky VIP ticket holders a new deck of cards in each gift bag, so that once you pass by their booth and learn about what responsible gambling is and how your odds are stacked up when you play, you can then take that knowledge and apply it any gaming that you do after The Gentlemen’s Expo.  You can consider that deck of cards a sign that you have earned your stripes as a responsible player.

Buy Tickets Now!

#BEBETTER at The Gentlemen’s Expo. November 10-12 at the Metro Toronto Convention Centre.

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#TGE2016 Attractions


The Gentlemen’s Expo is back on Nov. 10, 11, and 12 and there is no shortage of experiences for patrons to enjoy! It all takes placeat the Metro Toronto Convention Centre, South Building (222 Bremner Blvd). Audiences will be entertained and educated through interesting and exciting activations as part of the #BeBetter lifestyle. Without further ado, here is what all gentlemen and gentlewomen can expect to see at #TGE2016:

Underground Chef Co. (UCC) Battle

Get ready to experience the biggest, baddest and most epic food battle that Toronto has ever seen! The team at Underground Chef Co. have been hard at work organizing an astonishing line-up of Chefs uccbattle_612x612to create a special edition Chef Battle, exclusively on The Gentlemen’s Expo’s On The Line Culinary Experience. The Chefs battling at this year’s event include Chef Ted Reader and Chef Jeff Dueck. The Chef Battle will be hosted by both Joe Friday (Founder of UCC) and Chef Mike Ward (Formerly Food Editor-in-Chief of Canadian Living). There will also be an incredible panel of judges that is still yet to be announced.

For anyone who has never witnessed a Chef Battle live before, Underground Chef Co., challenges Chefs to create several dishes from secret ingredients in under one-hour and provide audience goers with a real-time experience of life in the kitchen. It’s hot, loud, and it’s messy but this on-stage event will leave you in shock and awe once attendees see what these Chef’s come up with.

Yamaha Canada Music Garage Band Experienceyamaha

The Yamaha Canada Music Garage Band Experience will WOW attendees with a  fully-built garage that contains a massive selection of instruments to try out, from their product catalog. This is the jam space of any music nerd’s dreams, because they can try everything. Grab a guitar (like the new Revstar) and melt some faces with a solo. Grab those drum sticks and do that part from Phil Collins ‘In The Air Tonight’. Anything is possible! More Info.

The Silver Medal Package Presented By Hockey Hall of Fame

The Gentlemen’s Expo is bringing a true Hockey Hall of Fame (HHOF) classic, “The Silver Medal Package.” This area includes the HHOF’s mobile Original Legends Exhibit, an NHL Trophy display and a t100_1235ruly unique interactive hockey component.   In partnership with the premier interactive hockey company, Top Shot Hockey from Guelph, this set-up has traveled from coast-to-coast throughout North America, as well as the world, and has been a popular fan favourite wherever it goes.

Featuring a combination of historical artifacts from the past, present and future of the game, the most prestigious hardware in the world and a selection of interactive games to challenge even the most seasoned hockey veteran; there is a little bit of something that everyone will enjoy. More info.

Openly. On-Stage Discussion

This is a first for The Gentlemen’s Expo main stage; Openly., is a series of talks and videos that showcase some of the most accomplished and influential leaders in the food and beverage, hospitality, entertainment, sports and service industry. They share their stories of professional success, failures and personal triumph as they rise to the top.

Currently scheduled to participate in the Openly On-Stage Discussion is Whiskey Chef Matt Jones, Chef Ted Reader, Chef Jeff Dueck, Krista Faist (Editor of Foosdism TO), Kevin Brauch (The Thirsty Traveller), Chef Amanda Ray, Chef Rob Rainford, Chef Marcus Mariathas, and some surprise appearances from some other well known culinary experts in Toronto’s food scene. The discussion will be hosted by Chef Mike Ward, who was formerly Food Editor-in-Chief of Canadian Living (Canada’s #1 food magazine).

OLG PlaySmart Experience

PlaySmart is OLG’s gambling education program dedicated to informing Ontarians about how gambling works to keep it a fun and enjoyable experience for all players. PlaySmart provides facts, tools and advice to help players, new to experienced, develop smart gambling habits that suit their play.rg-playsmart-en PlaySmart has developed a series of interactive activities for participants to experience at The Gentlemen’s Expo while showing fans the fun of randomness in gambling! Drop by the PlaySmart booth to roll a 122-sided die at their Odds Table, grab a snack from their Vending Machine, or pick a card – any card, from their very own magician.

The Gentlemen’s Expo Fashion Show

Attendees are certainly in for a treat during The Gentlemen’s Expo opening night (Thursday, November 10) because they will have a chance to experience the latest style trends and get advice from some of the most knowledgeable sartorial experts in Toronto. This main-stage event is sponsored by Reiss, Rent Frock Repeat, SHARP, and Concierge Club.

Best Buy He-Shed

The Best Buy He-Shed (#BestBuyHeShed) is the ultimate haven for today’s modern man. Timeless style merged with the latest tech makes for the perfect manly, backyard escape. The Best Buy He-Shed features everything from wireless home audio systems, to virtual reality, the coolest drones and everything in between! Attendees are invited to demo products, seek advice from Geek Squad Agents and experience all that the He-Shed has to offer.

The Dr Oetker-Casa Di Mama Experience

Dr Oetker-Casa Di Mama is the official pizza of the Canadian Football League (CFL) and as such they will create an experience for attendees in which they can sample a fresh slice of the pizza itself AND enter contests to win tickets to the Grey Cup or to the Dr Oetker-Casa Di Mama “viewing party”.

They will do this via a 23 foot trailer with a lowering stage. Consumers will walk up the stage to receive a sample from their lovely Bas, alongside coupons. Dr Oetker-Casa Di Mama will also set up tents where they host engagements and the contests. Everything is CFL and Casa Di Mama branded!

Clinique For Men / Lab Series Gentlemen’s Lounge

labseriesBoth Clinique For Men and Lab Series will be setting up a unique and fun experience that will definitely give the feel of a Gentlemen’s Lounge. Attendees will challenge each other in a video game while receiving a top-of-the-line facial treatment as they compete with one another. Whoever wins in this game will have the bragging rightsover the other and both will leave feeling refreshed and ready to take on the day . They will also leave with an ice-cold beer because after all… this a Gentlemen’s Lounge and we’re all winners here!

Beer, Spirits, Wine, and Cocktail Sampling

The Gentlemen’s Expo will feature an incredible offering of some of the world’s best potent potables. Ranging from scotches, bourbons, whisk(e)ys, beers, wines, cocktails and everything in between.gentlemensexpo_pv_31-2

Attendees will have a chance to sample beverages from the likes of: Jim Beam, Knob Creek, Basil Hayden’s, Bowmore, Laphroaig, Highland Park, The Macallan, Mill Street, Goose Island, Stella Artois, Brickworks Ciderhouse, Budweiser, Innis & Gunn, Great Lakes Brewery, Old Tomorrow, Samuel Adams, Amsterdam Brewery, Bulleit Bourbon, CIROC, Johnny Walker, Ketel One Vodka, Tanqueray No. Ten, and so much more!

The Bag Jump In Partnership with 365 Sports and Tenfed

BagJumpThe Gentlemen’s Expo is bringing the infamous Bag Jump back to the event. Attendees will be able to jump off an enormous 30ft scaffold into an inflatable bag. As part of this attraction, The Gentlemen’s Expo has partnered with Tenfed, a company that provides ten meals to feed hungry children around the globe with every item that is sold. They work directly with Kids Against Hunger Canada to make this happen and will be creating a limited edition shirt exclusively for The Gentlemen’s Expo. Attendees can purchase one of their shirts right at The Bag Jump to show  support.

On The Line Culinary ExperienceCookingStage_Rob

The Gentlemen’s Expo will feature demonstrations from some of Toronto’s top Chefs, including: Chef Patrick McMurray, Chef Tonia Wilson, Cheese Master Afrim Pristine, Chef Albert Ponzo, Chef Rob Rainford, Chef Lindsey Greflund, Chef Ted Reader, Whiskey Chef Matt Jones, Bourbon Ambassador Jamie Johnson and so much more!

The Gentlemen’s Den

foosballThe Gentlemen’s Den will be the centre area of The Gentlemen’s Expo and have some of the most popular bar games housed within one massive area for attendees to enjoy. Play ping pong, pool, foosball and even watch sports highlights on screens placed within this area. Attendees can even watch our local Toronto sports teams broadcasted live on game day.

Retail Shopping

With the holiday season just around the corner, attendees can shop amongst some of the most popular international and local men’s retailers. With nearly endless options available, gentlemensexpo_pv_28-2The Gentlemen’s Expo will bring top fashion retailers, men’s accessories, and men’s grooming products. It’s a sure bet that attendees will pick up some great gift ideas and who knows… They may also pick something up for themselves while they are there.

A little more about #TGE2016:

The Gentlemen’s Expo is the premium event for emerging and established men’s lifestyle products, integrated consumer experiences and on-stage programming that will entertain and educate men.  It all happens November 10-12 at the Metro Toronto Convention Centre South Building. Oh, and tickets are on sale right now. (AND YOU CAN SAVE $5 OFF GENERAL ADMISSION TICKETS BY USING PROMO CODE: FIVEOFF) 

Come to #TGE2016 if you are interested in: style, tech, music, sports, cars, alcohol, grooming, sex, food, entrepreneurship, whiskey, beer, spirits, gaming, DIY, wellness, health and more.  Come to#TGE2016 if you want to see great speakers and compelling ATTRACTIONS. Come to #TGE2016 if you want to #BeBetter.

BUY TICKETS for Thursday, November 10th – 4pm to 11pm

BUY TICKETS for Friday, November 11th – 4pm to 11pm

BUY TICKETS for Saturday, November 12th – Noon to 11pm


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#TGE2016 Culinary Programme: Full Schedule Announced!


Boom. Our #TGE2016 Culinary Schedule is set. Hold on to your spatulas, cuz this is big! Get ready to experience the biggest, baddest and most epic Chef Battle that Toronto has ever seen! The team over at Underground Chef Co. have been hard at work organizing an amazing line-up of Chefs that hail from around the GTA to create a special edition Chef Battle, exclusively as part of The Gentlemen’s Expo Culinary Programme.

Underground Chef Co., challenges Chefs to create several dishes from secret ingredients in under one-hour and provide audience goers with a real-time experience of life in the kitchen. It’s hot, it’s loud, and it’s messy but this on-stage event will leave you in shock and awe once you see what these Chef’s come up with. Don’t miss it! Here’s the #TGE2016 Culinary Schedule:

Thursday, November 10th:

  • 6pm – Patrick McMurray
  • 7pm – Tonia Wilson
  • 8pm – Afrim Pristine
  • 9pm – Albert Ponzo

Friday, November 11th:

  • 6pm – Rob Rainford
  • 7pm – Lindsey Greflund
  • 8pm – Ted Reader
  • 9pm – Matt Jones

Saturday, November 12th:

  • 3:30pm – Jamie Johnston
  • 4:30pm – Rob Rainford
  • 6pm – Openly Discussion: The Openly Discussion is a culinary roundtable featuring Matt Jones, Ted Reader, Jeff Dueck, Krista Faist, Kevin Brauch, Rob Rainford, Amanda Ray, Marcus Mariathas, and surprise guests!
  • 7:30pm – UCC Battle: Ted Reader vs Jeff Dueck. Hosted by Joe Friday & Mike Ward!

Learn more about the Underground Chef Battles on their website or by checking out this vid:

Want to find out more about the Chefs being featured in the Openly Discussion Panel? Get to know each and every one of them below:

Chef Rob Rainford


Rob is a Canadian chef, author of Rob Rainford’s Born to Grill (published May 8, 2012 by Appetite by Random House) and former host of Licence to Grill (LTG) on Food Network Canada, Discovery Home in the U.S. and Asian Food Channel across Asia. The format of the show involves Rainford hosting a get-together at his home for one reason or another, and preparing meals on his grills for the occasion. The different “occasions” provide the impetus for the food choices, and allow Rob the opportunity to demonstrate different techniques.

Krista Faist


Krista is the owner of Foodism Toronto, the first international outpost of London England’s highly successful magazine Foodism. A Toronto native, she crossed the pond four years ago and worked with Foodism’s publisher Square Up Media for the majority of that time. She returned in late 2015 after with the Foodism brand with tow. The website and weekly newsletter launched in November 2015 with the first print issue landing in September 2016.

A lover of cats, hater of the term ‘cat lady’, endless curator of Spotify playlists and often called out for saying things a bit strange thanks to her her time in the UK, Krista is now back in Toronto discovering (read: eating and drinking) her way through the city, all in the name of work. of course.

Kevin Brauch


Kevin Brauch was the host of the show The Thirsty Traveler on the Fine Living Network (originally on the Food Network), MegaWorld on Discovery Channel Canada, and Superstar Chef Challenge on Food Network Canada. He also served as the floor reporter for Iron Chef America (on both the American and Canadian Food Networks). He was also the host the Food Network Canada program CheF*Off.

Born and raised in Toronto, Canada, Brauch worked as a bartender for seven years early in his career while working his way through the radio and television program at Ryerson University.

Brauch worked for CFNY radio in Toronto (FM102) from 1988 to 1990. He began his television career on TVOKids in 1994. He received the Canadian Gemini award in 1998 for “Best Performance in a Children’s or Youth Program or Series” (Stuff “Triathon”), in 1999 for “Best Host in a Lifestyle or Performing Arts Program or Series” (Canadian Gardening III) and also in 2005 for “Best Host in a Lifestyle/Practical Information or Performing Arts Program or Series” (The Thirsty Traveler). Brauch appeared as a guest on NBC’s Tonight Show hosted by Jay Leno, taped on the afternoon of Friday, March 17, 2006.

In the Cora v. Miranda episode of Iron Chef America (2010), it was revealed that Kevin and host Alton Brown were Kentucky colonels. This appointment comes with the title of Colonel and so he could be addressed as Honorable Kevin Brauch or Colonel Kevin Brauch

Chef Amanda Ray


Amanda Ray has worked in some of the swankest restaurants in the city. After graduating from George Brown’s culinary programme she worked at Auberge du Pommier before taking on the role as a sous chef at Canoe. Following, Amanda was able to live her dream by studying rustic Provencal cuisine in France. Now she’s the chef de cuisine at Biff’s Bistro, another Oliver & Bonacini establishment and a longstanding favourite amongst Bay Street brokers and discerning foodies alike

Mentored by Corporate Executive Chef Anthony Walsh, she continued to hone her culinary skills. After a promotion to Sous Chef in 2006, she traveled to Crillon le Brave in Provence, France to expand her knowledge and technical skills alongside Chef Philippe Monti, cooking rustic Provencal cuisine. With all of Amanda’s experience and successes, she keeps her culinary mantra sweet and simple: “I strongly believe that cooking is simplest way of saying ‘I love you’.”


Chef Jeff Dueck


Jeff is a creative professional chef, inspired by the simple pleasures of the table. Good food, family and friends.  Able to meet any professional challenge head on with confidence.  Able to successfully combine creative culinary concepts, with prudent financial management of the kitchen.

Chef Ted Reader


Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to becoming an award-winning chef, author, food-entertainer and most recently professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.

Ted’s culinary adventure began at George Brown College Chef School in Toronto which to date has paved the way for his dynamic career. He cooks for all walks of life from swanky corporate affairs; to backyard BBQ parties and summer festivals.

Alexandra Feswick


Born and raised in Dundas, Ontario, Alexandra Feswick formed a connection with food and nature from a very young age.  Graduating from the University of Guelph with a BA in Sociology, she eagerly began training at George Brown Chef School in 2005.  Feswick landed an apprenticeship at the Ancaster Mill for five years under Chef Jeff Crump, and was educated with the belief that good food should speak for itself and that it is vital to the integrity of what you’re cooking to do it with your heart. In addition to invaluable cooking skills, she also picked up knowledge about working on a farm and the importance of high quality, fresh, seasonal ingredients – insights that continue to inspire her menus today.

After relocating to Toronto in 2010, Feswick quickly gained ranking as one of Toronto’s top chefs, working behind the line at restaurants like Brockton General and Samuel J. Moore with her loyalty to fresh, local produce served in unique and elegant ways. She remains committed to food service by actively contributing to the network of culinary leaders in Ontario, and regularly donating her time and expertise to cooking for various charitable events.  Career highlights so far include cooking at the venerable James Beard House, participating at Cook It Raw with some of the world’s top chefs, and being invited to compete in the influential Gold Medal Plates competition. In March 2014, Feswick joined forces with Corporate Executive Chef Teddy Corrado as Chef de Cuisine at The Drake Hotel, where she now has a place to call home and an ever-growing, ever-inspiring space to create – which includes an urban garden full of fresh herbs and ingredients, located in a secret alley off of Queen St. W.

Marcus Mariathas


Marcus Mariathas came to Canada in 1993 from Sri Lanka. While studying Business & Finance at the University of Toronto, Marcus took a night job at ACE Bakery®, in the very early days when ACE® had their first bakery and store front on King Street. This serendipitous opportunity would change Marcus’ life forever. It was here that Marcus discovered his natural talent and love for baking authentic, European, artisan breads.

Over the years, Marcus studied and travelled through Europe learning everything there is to know about artisan breads, while rising to the position of Master Baker with ACE®. Today, ACE Bakery® has grown into Canada’s leading artisan bakery; the success in large part due to Marcus’ recipes, crafting exceptionally tasting and artistic breads and baked goods.

This past February, Marcus had the privilege of showcasing his bread skills, representing Team Canada, as he competed in the highly coveted Coupe du Monde de la Boulangerie (the equivalent of the Baking Olympics), in Paris.  2016 was the first year in history that Canada has ever qualified for the Coupe du Monde. Marcus along with Team Canada, placed 7th out of 35 competing nations.

Whisk(e)y Chef Matt Jones


Both bartending nerd and whisk(e)y geek, Matt has been working within the beverage alcohol industry for 18 years. He has trained bartenders around the world in product knowledge and bar technique for over a decade. Also known as @Whisky_Chef, Matt continues to share his love of classic cocktails and culinary applications of whisk(e)y.

In 2010 he accepted his favourite role to date: Beam Suntory’s Whisk(e)y Ambassador to Canada and Bourbon Specialist. In this role he travels the country coast to coast preaching the gospel of Whisk(e)y. In 2016 Matt was officially highly commended by Whisky Magazine’s Icons of Whisky as American Whiskey Ambassador of the Year, as well as World Whisky Ambassador of the Year. Matt was most recently featured on the cover of Whisky Magazine issue 138, a global publication

Last but not least… We cannot forget our great hosts of the UCC Battle: Joe Friday and Mike Ward:

Chef Joe Friday


Chef Joe Friday was born in North Carolina, raised in Okinawa, Japan, trained in French Cuisine. His impressive culinary journey began when he enrolled in the Culinary Institute of America to train in pastries and savories. At the age of 20 he was one of 10 pastry students selected globally to work in the international culinary program at Walt Disney World. Six months in, Friday’s superiors recognized great talent, and placed him on the “hot line.” There, is where Friday found his love and passion for savories and has been refining that talent ever since. Within three years time, he had worked his way up to sous-chef and had successfully moved around to various restaurants within the Disney family.

Friday was exposed to different cuisines and cooking techniques while working with influential chefs such as Chef Martin Yan (from “Yan Can Cook”) and Disney’s Executive Chef, John State. After he apprenticed in Norway and England, he returned to Japan to perfect the culinary experience of his childhood; the art of Japanese noodle making. Friday took a position at the world renowned Nobu Wakiki, Honolulu. This was a pivotal moment in Friday’s career were he understood his identity as a chef. With a love for Honolulu, he furthered his career and established himself as the sous-chef at the Hilton Hawaii Village and shortly after became the Executive Chef at Giovani’s.

Seeking tutelage from Canadian renowned Chef Jason Bangerter, Friday assisted as the chef-da-partie in the opening of Toronto’s Luma by O&B at the TIFF Bell Lightbox. In the Fall of 2011, Friday joined the team at Bar Mozza (part of the Alimento Fine Food Emporium) downtown Toronto, as executive Chef.”

Mike Ward


Mike has had a rare and valuable mix of both successful culinary, and media careers. He began cooking at the age of 17 in Sydney, Australia and never believed he would one-day cook for Julia Roberts, Tom Cruise and Nicole Kidman. In early 2000 he expanded his creativity to include writing, producing and directing award winning cooking/travel/lifestyle TV series that have been seen in over 120 countries.

Mikes honest and unfiltered perspective on both the food he cooks and the food topics he talks about has seen him rapidly become a respected and influential personality across both mainstream media and social media. He writes for the Globe and Mail, Toronto Sun, 24 Hours (national) and several magazines including content being featured on top online food outlets including the Today Show’s food site, Domino and Food52. Mike has combined monthly social impressions of over 350,000, including nearly 4 million views on his YouTube channel to date.

He is the former Food Editor-in-Chief of Canadian Living (Canada’s #1 food magazine) and cooks on several TV outlets including Cityline (Canada’s #1 morning show). He also regularly hosts and emcee’s leading food and culinary events including the Visa Dining series and Taste of Toronto.

He also serves as a consult to Centennial Colleges’ culinary department to develop curriculum and guest instruct industry relevant culinary courses. Mike is also involved in many charities including Dancing with Parkinsons. His personal passion remains finding solutions and working with organizations that can and are actualizing the concept of fair and accessible good quality food for people of all economic levels. Whether it be a quiet night at home teaching his two daughters how to use the “grown up” knives, in a foreign country directing a cooking series, or flying his beloved 2- seater aerobatic aircraft, Mike’s insatiable appetite for food and adventure continues to drive him to explore and create.

About #TGE2016:

The Gentlemen’s Expo is the premium event for emerging and established men’s lifestyle products, integrated consumer experiences and on-stage programming that will entertain and educate men.  It all happens November 10-12 at the Metro Toronto Convention Centre South Building. Oh, and tickets are on sale right now. (AND YOU CAN SAVE $5 OFF GENERAL ADMISSION TICKETS BY USING PROMO CODE: FIVEOFF) 

Come to #TGE2016 if you are interested in: style, tech, music, sports, cars, alcohol, grooming, sex, food, entrepreneurship, whiskey, beer, spirits, gaming, DIY, wellness, health and more.  Come to#TGE2016 if you want to see great speakers and compelling ATTRACTIONS. Come to #TGE2016 if you want to #BeBetter.

  • BUY TICKETS for Thursday, November 10th – 4pm to 11pm
  • BUY TICKETS for Friday, November 11th – 4pm to 11pm
  • BUY TICKETS for Saturday, November 12th – Noon to 11pm
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The Debate: How To Make An Old Fashioned

Homemade Old Fashioned Cocktail

Did we get it right? Did we get it wrong?

Here’s our take on the Old Fashioned:


Here are some wise words from our buddy (and Whisk(e)y Ambassador, Bourbon Specialist for BeamSuntory in Canada) Matt Jones: “The Old Fashioned is the quintessential cocktail. One that showcases the complexity of its base spirit, whisk(e)y, the best. Balanced with sugar, water, and accented with bitters and citrus zest, this 200+ year formula of a potent medicinal tonic was named the Whiskey Cocktail and appeared in mid-late 19th century recipe books. The 20th century ushered in the golden age of cocktails, and burst at the seams with variety, they were the modern flavoured martini’s of their day. However, sometimes you just wanted a simpler refreshment cocktail, made the Old Fashioned way.

Independent of this, in the late 19th century at the Pendennis Club in Louisville, Kentucky, the bartender wanted to impress James E Pepper, heir to his grandfather’s Oscar Pepper Bourbon,  muddled an orange and cherry with bitters and sugar cube, and added a luxury of the day, carbonated water. Thus the offshoot. He called it an Old Fashioned…”

Classic or Post-Classic, the debate endures…

Here are some Old Fashioned Cocktail Recipes:

How do you like your Old Fashioned? Tell us in the comments…

The Gentlemen’s Expo is the premium event for emerging and established men’s lifestyle products, integrated consumer experiences and on-stage programming that will entertain and educate men.  It all happens November 10-12 at the Metro Toronto Convention Centre South Building. Oh, and tickets are on sale right now. (AND YOU CAN SAVE $5 OFF GENERAL ADMISSION TICKETS BY USING PROMO CODE: FIVEOFF) 

Come to #TGE2016 if you are interested in: style, tech, music, sports, cars, alcohol, grooming, sex, food, entrepreneurship, whiskey, beer, spirits, gaming, DIY, wellness, health and more.  Come to#TGE2016 if you want to see great speakers and compelling ATTRACTIONS. Come to #TGE2016 if you want to #BeBetter.

BUY TICKETS for Thursday, November 10th – 4pm to 11pm

BUY TICKETS for Friday, November 11th – 4pm to 11pm

BUY TICKETS for Saturday, November 12th – Noon to 11pm

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Behind The Cutting Board: Tonia Wilson


Tonia Wilson is what some might call a triple threat; she is a certified chef, and sommelier of both wine and beer. She has spent many years working as a chef in Europe and is a regular writer for the LCBO’s Food & Drink magazine. She spends most of her time spreading the love of food, wine and beer through her classes and corporate events. She loves cooking for friends and family, is fluent in Italian and loves Belgian beer, Spanish wine and any food she didn’t cook herself.

Twitter:          @cheftoniawilson

Instagram:    @cheftoniawilson

If you weren’t working in the culinary industry, what would you be doing? 

Interior designer or photographer.

Any advice for people getting started in your industry? Best advice you’ve ever been given?

For industry beginners; 1. take some business courses along with your culinary 2. try to be unique and focus on your strengths 3. make sure to have a back up plan

Best advice I’ve ever been given; In life; see beauty in the simple things. In the kitchen; let the food do the talking and don’t overthink it.

What is your favourite restaurant, right now?

Mye Japanese Restaurant in Oakville, I’m in the west end. Exquisite Japanese cuisine. When I eat out I want to have something I wouldn’t make at home.

In your opinion, what traits would you say describe the ideal Gentleman?

Someone who puts others at ease, and has a good sense of self.

If you could have dinner with anyone (Alive or Dead), who would it be, and why?

Elton John, I bet he’s got some wild stories and after dessert he could belt out a tune or two.

See and learn from Chef Tonia (and many others) as part of our Culinary Programme at #TGE2016.

Tickets are ON SALE NOW. Use code FIVEOFF to save $5 off General Admission tickets.

#BeBetter at The Gentlemen’s Expo. November 10-12 at the Metro Toronto Convention Centre.

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#TGE2016 Tickets Now On Sale!


The Gentlemen’s Expo is back! It’s the premium event for emerging and established men’s lifestyle products, integrated consumer experiences and on-stage programming that will entertain and educate men. Returning to the Metro Toronto Convention Centre South Building, Nov. 10-12, tickets are now on sale. (and you can save $5 off General Admission tickets by using promo code FIVEOFF) 

Gentlemen and gentlewomen can take notice of the #BeBetter movement kicking off this month. It’s an idea fostered by The Gentlemen’s Expo: to encourage men simply to be better men and revitalize chivalry through gestures big and small. The campaign ties in the educational aspect of the event through which audiences gain tips and information geared toward self-improvement, as part of the overall #TGE2016 experience.

This year, The Gentlemen’s Expo is offering even more relevant and engaging content to it’s attendees and it all starts with the Culinary Programme. The event will bring top Chefs like: Chef Ted Reader, Chef Rob Rainford, Chef Tonia Williams, and more, alongside a hand-curated roster of food purveyors. True to tradition, the event will bring back a wide variety of popular cocktails and alcohol brands for attendees to pair with these food options.

Tickets to The Gentlemen’s Expo are ON SALE NOW and start at $35, which include five sampling tokens that are good for any combination of beer, wine, spirits or food. VIP passes to the event are also on-sale which cost $50 and include five additional sampling tokens (10 tokens in total), a complimentary gift bag, and express access in to the event. Additional tokens can be purchased on the show floor.

Headlining talent and attractions will be announced over the coming weeks and will continue leading up to November. To stay on top of the event’s on-going announcements, patrons are encouraged to join The Gentlemen’s Expo Mailing List. Tickets can be purchased at:



Facebook: The Gentlemen’s Expo

Instagram: @GentlemensExpo

Twitter: @GentlemensExpo; #TGE2016 #BeBetter


About The Gentlemen’s Expo

The Gentlemen’s Expo is an annual event that entertains and educates men and women in topics related to men’s lifestyle through brand experience areas and interesting products while encouraging men to #BeBetter. It is the re-invention of the consumer show, putting experience, content and entertainment at the forefront.

This year, The Gentlemen’s Expo 2016 is happening on November 10 to 12 at the Metro Toronto Convention Centre, South Building (222 Bremner Blvd).


Thursday, November 10th – 4pm to 11p

Friday, November 11th – 4pm to 11pm

Saturday, November 12th – Noon to 11pm


For further information, please contact:

Davide De Laurentiis, INTELIVENTS, at

Jon Sinden, INTELIVENTS, at

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Best Sports Bars In Toronto


Sports can only be watched at an awesome place with awesome people. Great food, a vast beer selection and screen size all get rolled in to the equation. We’ve listed a handful of the best sports bars in the city you need to visit.

Now before we begin, we know that we can’t have a Toronto Sports Bar Round Up without giving a shout out to Real Sports Bar, but there are lots of other great places around the city that need some love also. Some of these you might know and others you may not, but either way these are places that you can have a good time with the boys and maybe even meet a pretty lady along the way. Just remember, we’re gentlemen so lets keep it classy and have a good time.

Monarch Tavern

Monarch Tavern is a great place if you’re looking to keep things fun but also low key. This Little Italy gem, is really a staple in the neighbourhood that people have been going to for decades to get their weekly fix of Serie A or Premiership soccer. A classic neighbourhood bar with craft beer on tap, 30 plus bourbons, and good food. There’s also a pool table, pinball machine and a dart board that add to the comforting atmosphere.

The Dock Ellis

Cheekily named for a pitcher famous for throwing a no-hitter on acid, The Dock Ellis is a low key pub that has cheap food, plenty of TVs, communal tables, craft beer on tap, foosball (or Gitoni as the North York kids like to call it) and pool tables. This is a great place for those looking to catch a game while avoiding the typical rowdiness of other sports bars.

The Football Factory

It’s no surprise that if you visit The Football Factory, there will probably be soccer playing somewhere in the bar. Luckily there is a TV at every table, as the owners like to boast about, so you’ll’ be able to catch all the action no matter where you sit. Another great feature about this place, is that they open at 7am on weekends… What more could anyone ask for?  Expect decent food, a dozen good beers on tap, and a army of red jerseys before and after every TFC game.

Hunter’s Landing

Hunter’s Landing is a roomy sports bar with two floors, a decent size patio & mezzanine seating. Serving up a menu of hearty Canadian fare & drinks, it’s great for catching a game on a hot summer day. With a good looking crowd and cool atmosphere it’s no wonder their patio is always packed on Saturdays. Or it could be because of their signature drink/meal called The Landing Cure Ceasar … Trust me, you have to see this thing to believe it.

Shark Club Sports Bar & Grill

Located at Yonge and Dundas, Shark Club is a lively sports bar with a third-floor patio that overlooks the downtown core. It’s been voted as Canada’s best sports bar twice and is the place to be if you are looking for a premium sports experience. With a massive HD TV in the middle of the bar and 57 smaller ones, you’ll have a great view of the game no matter where you’re sitting.


We’d also like to give a nod to:

The Dog & Bear, The Loose Moose, and The Dizzy.

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Kick Off The Summer With A Tasty Twist On Your Favourite Brew

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The summer is only one week away and that means patio drinking is in full effect. One thing we’ve noticed a lot on the internet lately is that beer infused cocktails are the new rising trend. So this year if you want to impress your buddies while still enjoying the your favourite great tasting beer, then fix-up one of these five beer infused cocktails – Enjoy!

Ginger Island



2 oz. Atlantico rum
5 oz. Ginger beer
½ oz. Lime juice
Drop of vanilla extract
Garnish: lime wedge
Combine all ingredients in a glass filled with ice and stir. Garnish with a lime wedge.
Source: Atlantico Rum

Captain’s Keg



1 oz. Shellback Spiced Rum
1 oz. guava nectar
1 oz. ruby red grapefruit juice
4 oz. light beer
Garnish: lime wheel
Combine all ingredients except beer in a glass filled with ice. Top with beer, stir, and garnish with lime wheel.
Source: Shellback Rum

Hangman’s Blood



1/2 oz Brandy
1/2 oz Gin London Dry
1/2 oz White rum
Porter beer
Pour in brandy, gin, and rum into a chilled beer glass and fill the rest with chilled Porter beer.

Cascadian Caipbeerinha



2 oz Cachaca
1/2 oz Agave Nectar
4 Lime Wedges
Combine muddle limes, cachaca, and agave nectar. Pour in Ice and Top with IPA (Indian Pale Ale) Beer

Harvey Weissbanger



1 oz. Galliano
2 oz. orange juice
6 oz. wheat beer
Orange wheel
Garnish: orange wheel
Combine Galliano and orange juice then shake over ice. Strain into a pint glass full of ice. Top with your favorite wheat beer.

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Five DIY Cinco de Mayo Cocktails For The Festive Gentleman

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El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla) is upon us! In other words, Cinco de Mayo is next week and that means we have a reason to celebrate – if not to commemorate the Mexican army’s unlikely victory over French forces at the Battle of Puebla, then at least we get to enjoy some top quality tequila.

In saying this, we know most of you gents appreciate a good cocktail and we also know that you like to do things yourself which is why we’ve created a list of interesting tequila-based Cinco De Mayo cocktails that you can make at home. Whether you’re entertaining some friends or if you’re trying to impress a lady friend, we’ve got you covered.  

Distrito Federal (aka Tequila Manhattan)



  • 2 oz Reposado tequila
  • 1 oz Sweet vermouth
  • 2 dashes of Orange bitters
  • 1 lime twist or cherry


Named for Mexico’s largest city, this is an aged-tequila twist on the classic Manhattan. To make, add all the ingredients to a mixing glass and fill with ice. Then stir, and strain into a chilled cocktail glass and Garnish with a lime twist or a cherry.

Maguey Sour



  • Ice
  • 2 ounces Mezcal
  • 1/2 ounce Bénédictine (brandy-based herbal liqueur)
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • 1/2 large egg white
  • Pinch of freshly grated nutmeg and 1 orange twist, for garnish


Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled rocks glass and garnish with the grated nutmeg and orange twist.

Añejo Old Fashioned



  • .25oz of agave nectar
  • 1 dash of Andostura Bitters
  • Orange peel
  • 3oz of Partida Añejo Tequila


This is a classic cocktail recipe that will never go out of style. In an Old Fashioned glass, lightly muddle the agave nectar, bitters and orange peel. Fill with ice and add the tequila. Then stir and garnish with a brandied cherry.

Cucumber Margarita



  • Cucumbers
  • Limes
  • Tequila
  • Cointreau
  • Salt


Peel and chop two or three cucumbers before throwing them in a blender and keep the ribbons of cucumber skin to use for garnish. Blend the cucumbers until they are a liquid. Strain the blended cucumbers into a cocktail shaker filled with ice. Squeeze 1 lime in to the glass, pour a shot of Tequila and half a shot of cointreau and shake until ingredients are mixed together. Run a wedge of lime around the rim of a cocktail glass and dip in salt before carefully pouring your cocktail. Garnish with a lime wedge and cucumber ribbons.

The Palomaesque Cocktail



  • 1 ounce smoky mezcal, like Del Maguey Vida Mezcal
  • 1 1/2 teaspoons honey
  • 1 1/2 ounces Cocchi Americano (Italian aperitif wine)
  • 1 ounce fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • Pinch of salt
  • Ice
  • 1 1/2 ounces seltzer
  • 1/2 grapefruit wheel


In a cocktail shaker, stir the mezcal with the honey until dissolved. Add the Cocchi Americano, grapefruit juice, lime juice and salt. Fill the shaker with ice and shake until well chilled. Fill a large glass with ice and add the seltzer and grapefruit wheel. Strain the cocktail into the glass and serve.




  • 45ml Tromba Blanco
  • 200ml Grapefruit soda
  • Fresh Lime
  • Salt


Build all ingredients over ice in a tall glass and garnish with a pinch of salt.

Tell us what Mexican inspired cocktails you’ll be drinking on Cinco de Mayo and feel free to show us some of your own by tweeting us @GentlemensExpo.

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Everything You Ever Wanted To Know About Whisky


Whisky has a reputation. Men who drink whisky are tough, smart, and confident. They know who they are and what they like to drink. Whisky isn’t an easy drink so to enjoy it, it helps to know a bit about it.

It Begins with the Grain

Whisky is a distilled beverage made from fermented grain mash. The grain that’s chosen has the most significant impact on the flavor of the whisky. Grains commonly used include barley, malted barley, rye, and malted rye. The grain is mashed first, which means water is added; it’s often heated, and then it’s allowed to sit and ferment. Whisky fermentation often takes place in oak barrels, which can have a significant effect on the flavor of the whisky.

Whisky is Beer

To make whisky you have to make beer first. The “wash,” a technical term for beer, is then distilled two or three more times. In fact, many whiskys, including Tennessee whiskys and bourbons use hops.

Regions and Types

While there is some dispute about how many types of whisky there really are, the primary regions and types of whisky include:

  • Scotch Whisky – AKA, Scotch, this whisky has a smoky flavor due to the fact that it’s made from barley that’s been dried over a peat fire. Common brands include Macallan, Glenlivit, Tallisker, and Highland Park.
  • Irish Whisky – Made using pure malted barley, it is triple distilled. Common brands include Jameson’s, Bushmill’s, Michael Collins, and Power’s. It’s clean, strong, and does not have the smoky flavor of some whiskys.
  • Tennessee Whisky – This is the same thing as Bourbon or Kentucky Whisky except for the fact that it’s not made in Bourbon, Kentucky. Common brands include Jack Daniels and Jailer’s.
  • Kentucky (Bourbon) – Made of mostly corn, it tends to taste sweeter than other whiskys. Good examples would be Wild Turkey and Maker’s Mark.
  • Canadian Whisky – This is the most popular whisky in the United States. It’s made from malted rye and can be distilled several times. Common brands include Seagram’s and Crown Royal.

There are, of course, other whiskys available in other countries, including New Zealand, Japan, and Australia. There are also whisky blends. These blends are created from taking whiskys from other distilleries and blending them. Johnnie Walker is an example of a whisky blend, as is Dewar’s, Jameson, and Chivas Regal.

The Water of Life

Whisky literally means “Water of Life” in Gaelic and you might have noticed that the Scottish spelling of Whisky is different than everyone else. Many believe that when the Irish began making whisky their word for it sounded a bit different and an e was added. Regardless of how you spell it, learning to understand the different types of whiskys can help you find the one you prefer. On ice or straight, whisky may become your favorite drink.

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