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Food is an integral part of the TGE experience. That’s why we curate a list of food purveyors so you can eat like a champ. (More on that soon) We also invite some top class chefs to perform their culinary talents live. It’s like watching an artist paint a masterpiece… that you can sample upon completion.  Super proud to share this culinary stage line-up with you:

Friday, November 24
5:30pmChef Ted Reader Ted's World Famous BBQ
6:30pmRavenswoodRavenswood Wine & Cheese Demo
7:30pmMark BylokThe Whisky Topic
Saturday, November 25
2pmTonia WilsonSavour Flavours
3pmLindsey GreflundLe Dolci
4pmMark BylokThe Whisky Topic
6pmRachel BiesRealFood Chef / Nutritionist
7pm Michelle ThamHead of Education | Labatt
8pmJason NolanCheese Boutique

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Use code TORONTO to save $5 off single tickets.

Tags : #TGE2017CulinaryFood